German-style sour wheat berliner weisse

We brewed up this German-style sour wheat to help us transition in the the Atlanta market. Lactobacillus and saccharomyces create this light, acidic, and tart summer heat quencher. Fresh mango and pomegranate add delicate fruit flavors to the unusually high gravity Berliner Weisse. Transilience’s crisp and dry finish prove perfect for all of your long strange trips and will undoubtedly leave you wanting more.

Hops: Magnum

Alcohol: 7.0% By Volume
Created with passion, selected fruits + music
Best served at 45-50°
OG: 15
IBU: 3
SRM: 2

Year Round

Discography Series

One Off Wonders